German Noodles and Prunes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. wide egg noodles
2 pats butter + ¼ cup
12 oz. pkg. prunes
1 tsp. brown sugar
2 cups cubed bread
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Directions: |
Directions:Cook noodles, pour off water and coat with 2 pats butter. Put prunes in pan cover with water and boil 10 minutes. Set aside and thicken the water (dissolve cornstarch in a little water) and stir into simmering liquid until desired thickness, and put brown sugar in it. Fry bread cubes in ¼ cup butter. Put noodles in open bowl. Put prunes in sauce and pour over noodles. Sprinkle crumbs on top. Serve hot. |
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Personal
Notes: |
Personal
Notes: I was dating a guy (Dennis) and went out to his parents house for Easter, when we arrived there on Good Friday his mom was cooking and we sat down to eat and in front of us was 3 bowls -- 1 bread crumbs (like Croutons), 1 buttered noodles, 1 prune sauce. He wanted my son and I to start dishing up and I had never heard of this meal so I was unsure what to do but once they showed me it wasn't like I had expected. I enjoyed the meal and have made it a couple times since then but I did find out it was a Traditional Meal for Good Friday in the German from Russian house for a meatless meal.
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