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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Salami Recipe

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This recipe for Salami is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger
1/4 tsp. onion powder
2 tsp. liquid smoke
3 Tbsp. Morton's tender quick salt
1/4 tsp. garlic powder
1/4 to 1/2 tsp. mustard seed
1 cup water
Directions:
Directions:
Combine all ingredients. Place on a piece of foil, shiny side up and shape into a loaf about 2 inches round. Then wrap the roll & refrigerate for 24 hours. Pole holes in the bottom with toothpick or sharp meat fork. Place on a rack in the broiler pan over 1/2 inch of water. Bake at 325º for 1½ hours.
Personal Notes:
Personal Notes:
This recipe is from my Mom & Dad (Roy & Shirley Flieth), they gave it to me years ago! This is one of the recipes that are hidden in my cupboard & I just found it now, so glad I ran across it again! Thanks Mom & Dad for your love!

 

 

 

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