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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 chicken breast skinless boneless (they may be frozen)
1-1 ½ cups uncooked white rice (I like to mix some wild rice in the mix also)
2 cups chicken stock
1 can cream mushroom soup
season chicken with garlic pepper & salt
Directions:
Directions:
Grease 10x13 pan. Spread the rice evenly on the bottom of the pan. Place chicken on top, smear the mushroom soup on top of the chicken, pour chicken stock over it all. Place in oven at 350º for about 45-60 minutes depending on the chicken.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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