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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carmel Rice Crispie Bars Recipe

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This recipe for Carmel Rice Crispie Bars is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1) Make one recipe of rice crispie bars & put in 9x13 pan. Cover with mini marshmallows (1 bag).
2) Melt one bag of vanilla carmels with one stick of margarine and 1 can Eagle Brand Milk. Pour over the marshmallows.
3) Make another recipe of rice crispie bars & put on top of the carmel mixture. Let set and cut in small pieces.
Directions:
Directions:
These are pretty sweet, I sometimes just omit the marshmallows so as to make it it so sweet.
Personal Notes:
Personal Notes:
This recipe is from a friend back in high school back in the "70's", it was lost in my recipes & I just now found it again!

 

 

 

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