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Crockpot Cinnamon Roll Casserole Recipe

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This recipe for Crockpot Cinnamon Roll Casserole is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 oz. tubes cinnamon rolls cut into quarters
4 eggs
1/2 cup whipping cream
3 tbsp. maple syrup
2 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. nutmeg
Directions:
Directions:
Spray crockpot with cooking spray. Place layer of cinnamon roll pieces to cover the bottom of your slow cooker. Reserve icing packets. Beat eggs, cream, maple syrup, vanilla and spices until blended well. Pour evenly over the rolls in the slow cooker. Place remaining roll pieces on top and spoon one packet of icing evenly over rolls. Cover and cook on low 2 1/2 to 3 ours or until sides are golden and rolls are set. Drizzle remaining icing over top and serve warm.

 

 

 

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