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Jalapeño Popper Casserole Recipe

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This recipe for Jalapeño Popper Casserole is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz. bag frozen tater tots thawed
2 8oz. cream cheese softened
2 c. Mexican cheese blend
1 c. sour cream
1 c. bacon crumbled
3/4 c. jalapeño peppers with seeds removed and minced
3 -4 jalapeño peppers with seeds removed and thinly sliced lengthwise
1/3 c. green onion finely chopped
Directions:
Directions:
Preheat the oven to 425º F. Spread gator tots evenly in a 9x13 pan and bake for 15-20 minutes until very crispy.
In a large bowl combine cream cheese, sour cream, 1 c. of cheese blend, and minced jalapeño. Mix well. Add 2/3 c. of bacon and mix well. Spread cream cheese mixture evenly over the top of the tater tots. Sprinkle the remaining cheese over the top.. Sprinkle the remaining bacon over the cheese and arrange the thinly sliced jalapeños and green onion over everything. Bake for 20 minutes or until cheese is golden brown.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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