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Hawaiian rolls Recipe

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This recipe for Hawaiian rolls is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Parchment paper
1-2 packages of Pepperidge Farm party rolls or Hawaiian sweet rolls
Mayonnaise
1 lb. of thin sliced ham
6 oz. Swiss cheese
6 tbsp. butter melted
1/4 c. brown sugar
1 1/2 tbsp Dijon mustard
1 tbsp. poppy seeds
1/2 tsp. Worcestershire sauce
Directions:
Directions:
Place parchment paper in a 9x9 pan. Slice rolls in half (while they are still connected side by side) to have a top layer and a bottom layer. Insert bottom layer of rolls into the 9x9 onto of the paper. Spread mayo on the bottom layer. Top with a layer of ham and then Swiss cheese. Place the tops of the rolls on top. Mix the sauce; combine butter, brown sugar, mustard, poppy seeds, and Worcestershire sauce. Stir well. Pour the sauce over top of the rolls.
Bake @ 400º F for 15 minutes.

 

 

 

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