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"The belly rules the mind."--Spanish Proverb

Patti's Corn Casserole Recipe

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This recipe for Patti's Corn Casserole is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz whole kennel corn
1 14 oz cream style corn
1 8 oz pkg Jiffy corn muffin mix
1 c sour cream
½ cup (1 stick) butter (melted)
1 cup cheddar cheese
Directions:
Directions:
1) Mix all ingredients less cheddar cheese and pour into a greased casserole dish 9x13
2) Bake at 350 for 45 minutes or until golden brown
3) Remove from oven & top with cheddar cheese
4) Bake for an additional 5-10 minutes until cheese is melted
5) Let stand at least 5 minutes prior to serving

 

 

 

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