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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Patti's Turkey Day Stuffing Recipe

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This recipe for Patti's Turkey Day Stuffing is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
¾ cup chopped onions
3/4 cup minced celery
1 can condensed chicken broth
2 6 oz packages Bell’s Ready-Mized Stuffing (with or without cranberries)
1 cup chopped apples (Macintosh or Cortlands)
1 cup finely crushed walnuts
2 tablespoons honey
½ cup chopped cranberries – if desired (Liz prefers)
Instructions:
1) In a large bowl, combine stuffing, apples, walnuts, crainberries and honey
2) In a saucepan, melt ½ cup butter, add onions and celery
3) Cook until soft, stirring occasionally.
4) Add chicken broth and bring to a boil
5) Add stuffing mixture in bowl, blending with a fork.
6) If a more moist stuffing is desired, add water to desired consistency
Note: Stuffs 12-15 lb bird
Directions:
Directions:
1) In a large bowl, combine stuffing, apples, walnuts, crainberries and honey
2) In a saucepan, melt ½ cup butter, add onions and celery
3) Cook until soft, stirring occasionally.
4) Add chicken broth and bring to a boil
5) Add stuffing mixture in bowl, blending with a fork.
6) If a more moist stuffing is desired, add water to desired consistency
Number Of Servings:
Number Of Servings:
Stuffs 12-15 lb bird

 

 

 

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