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Glazed Ham Loaf Recipe

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This recipe for Glazed Ham Loaf is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For ham loaf:
1 lb ground fresh pork
1 lb ground uncooked ham
2/3 c dry bread crumbs
1/2 c chopped onion
1/2 c milk
1 egg
Dash of pepper

For glaze:
1/2 c brown sugar
1 t dry mustard
2 T vinegar
2 T water
Directions:
Directions:
Combine ham loaf ingredients and mold into loaf. Bake at 350º for 45 minutes.

Combine glaze ingredients and spoon over loaf, baking 30 more minutes, basting 2 or 3 times.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Mom said that Grandma made some kind of awesome ham loaf, or ham spread, or deviled ham... Maybe one of the Wong siblings remembers eating this recipe, and can vouch for its awesomeness.

 

 

 

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