Sweetheart Trifle Recipe

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This recipe for Sweetheart Trifle is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Cakes and Pies

Ingredients:	Ingredients: 1 pkg chocolate cake mix 1 pkg peanut butter chips,10 oz 4 1/4 c cold milk, divided 1/2 c whipping cream 1/4 tsp vanilla 2 pkg instant chocolate pudding mix. 5.9 oz size 1 carton frozen whipped topping, thawed, 12 oz 4 Nestle Crunch candy bars 1.55 oz. each, crumbled

Directions:	Directions: Prepare cake according to package directions. Pour batter into greased 13 x 9 baking pan. Bake at 350º for 30-35 minutes or until toothpick comes out clean. Cool. In heavy saucepan, combine peanut butter chips, 1/4 cup milk and whipping cream, cook and stir over low heat until chips are melted. Remove from heat, stir in vanilla. Cool to room temperature. In mixing bowl; mix 4 cups milk and pudding mixes on low speed for 2 minutes. To assemble: crumble half of the cake into 4 quart trifle bowl or large bowl. Layer with half of the peanut butter sauce, chocolate pudding, whipped topping and candy bars repeat layers. Cover and refrigerate for at least 3 hours.

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Sweetheart Trifle Recipe

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