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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lime Jello Salad Recipe

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This recipe for Lime Jello Salad is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small container of sour cream
6 oz. lime jello
2 tbsp. vinegar
14 oz. can crushed pineapple
2 c. boiling water
Directions:
Directions:
1. Mix jello, water & vinegar. Stir well
2. Add pineapple with juice
3. Let sit until slightly jelled
4. Mix in sour cream
5. Pour into jello mould & refrigerate
Personal Notes:
Personal Notes:
This recipe came from Judy Ewing.

 

 

 

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