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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cream Salad Recipe

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This recipe for Cream Salad is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz. cream cheese
16 oz. drained crushed pineapple
pineapple juice
1/2 c. chopped celery
1/4 c. chopped walnuts
small jar pimientos, chopped
1 small lemon jello
1 c. whipping cream
Directions:
Directions:
1. Cream cheese, add pineapple, pimiento & celery
2. Heat pineapple juice until it bubbles. Take off foam
3. Add jello to pineapple juice & cool slightly
4. Add pineapple juice mixture to other ingredients
5. Whip cream & fold into salad
6. Pour into jello mould, & refrigerate
Personal Notes:
Personal Notes:
This recipe came from Judy Ewing and is excellent.

 

 

 

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