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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Four Bean Salad Recipe

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This recipe for Four Bean Salad is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
19 oz. can cut green beans
19 oz. can kidney beans
19 oz. can yellow wax beans
19 oz. can lima beans
1 green pepper thinly sliced
1 Spanish onion thinly sliced

Dressing:
1/2 c. sugar
1/2 c. oil
dash pepper
1/2 tsp. basil
2 tbsp. parsley
1/2 c. vinegar
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. tarragon
Directions:
Directions:
Salad:
1. Drain & combine all ingredients

Dressing:
1. Combine dressing ingredients & mix with beans
2. Marinate several hours or overnight, stirring several times
3. Drain before serving
Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
This recipe came from Judy Ewing and is excellent for a large group.

 

 

 

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