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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sesame Chicken & Vegetables Recipe

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This recipe for Sesame Chicken & Vegetables is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts
2 c. broccoli & cauliflower
1 tsp. sesame cooking oil
2 tsp. oil
2 tbsp. teriyaki sauce
Directions:
Directions:
1. Cut chicken into bite size pieces
2. Heat a wok or large frying pan on medium heat
3. Put oil in pan & swirl to coat
4. Add broccoli & cauliflower. Stir until lightly cooked
5. Add chicken & stir until cooked
6. Cover pan & simmer until vegetables are cooked
7. Stir in teriyaki sauce & sesame oil
Personal Notes:
Personal Notes:
This recipe came from Weight Watchers.

 

 

 

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