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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Candy Pie Recipe

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This recipe for Caramel Candy Pie is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c. chopped salted peanuts
1 tbsp. corn syrup
2 tbsp. melted butter

Pie Filling:
16 caramels
1/3 c. milk
1 1/2 litres of vanilla ice cream
Directions:
Directions:
Crust:
1. Mix ingredients & press bottom & sides into a 9" pie shell
2. Chill

Pie Filling:
1. Melt caramels in a saucepan with milk
2. Cook over low heat until sauce is smooth
3. Cool
4. Alternately spoon ice cream & filling into pie shell
5. Wrap & freeze
6. Remove from freezer 30 minutes prior to serving
Personal Notes:
Personal Notes:
This recipe came from Judy Ewing. Great to make ahead of time when guests are coming over.

 

 

 

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