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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Pie Recipe

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This recipe for Strawberry Pie is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. mashed strawberries
whole strawberries
3 tbsp. corn starch
1/4 c. cold water
1 c. white sugar
Directions:
Directions:
1. Line a 9" pie shell with pastry & bake pastry
2. Fill bottom of cooked pastry shell with fresh strawberries
3. Boil above ingredients until clear & thick
4. Pour mixture over berries in pie shell
5. Top with whole or halved berries
6. Refrigerate until served
Personal Notes:
Personal Notes:
This recipe came from Kathy Upper who was our neighbour when we lived in Mississauga. It is an excellent pie for the summer when berries are in season and so easy to make.

 

 

 

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