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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Sloppy Joe Veggie Casserole Recipe

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This recipe for Sloppy Joe Veggie Casserole is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups uncooked penne pasta
1# ground beef
1 small onion, chopped
1 package (16 oz) frozen mixed vegetables
1 1/2 cups water
1 (15 oz) can tomato sauce
1 (6 oz) tomato paste
1 envelope sloppy joe mix
1 T dried parsley
1/2 tsp oregano
2 cups 2% cottage cheese
1 1/2 cups shredded Colby-Monterey Jack
Directions:
Directions:
cook pasta

cook beef and onion in large skillet till meat cooked, drain; add vegetables, water, tomato paste, tomato sauce, sloppy joe mix and spices

bring to a boil, reduce heat, simmer uncovered 7-9 minutes, stir in pasta

spoon 1/2 mixture into 13x9 baking dish, top with cottage cheese and 3/4 cup Colby-jack and then top with meat and pasta mixture

cover bake 350º 25 minutes uncover sprinkle with rest of cheese bake 5-10 more minutes

 

 

 

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