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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Tomato Parmesan Bake Recipe

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This recipe for Zucchini Tomato Parmesan Bake is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Zucchini
Package grape tomatoes
Parmesan cheese
Salt
Pepper
Slap Yo Mama Seasoning
Directions:
Directions:
Quarter 4-5 zucchini.
Cut grape tomatoes in half.
Add seasonings. I use salt, pepper and slap yo mama
1/2 Cup Parmesan cheese

Mix and pour into casserole dish that has been sprayed with coconut oil.

Bake 350º

25-35 minutes

 

 

 

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