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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 cup buttermilk (or milk with about 2 Tbsp. vinegar)
1 tsp. each of salt, baking soda & vanilla
2 1/2 cups of flour, may need a little more
1 1/2 cups of diced rhubarb
1/2 cup of chopped nuts
Directions:
Directions:
Mix all ingredients together & pour into two 9x5 greased loaf pans. Sprinkle over the batter mixture: 1/2 cup sugar & 1 Tbsp. margarine. Bake at 325º for 50-60 minutes or until done.
Personal Notes:
Personal Notes:
Another wonderful recipe from Mark's mom (Erna). When she was at our home in 5- 1995 during one of Cindy's ear surgeries at Fairview University in Minneapolis, watching the girls she made this with the rhubarb from our garden that Cindy's mom & dad had given them the rhubarb plants. Erna loved to bake & usually had something different every day for the girls. We were so blessed to have Mark's mom & dad stay with us so that while Cindy had surgery Mark could be with her & Cindy's mom & dad were with also.

 

 

 

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