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Butter Tarts Recipe

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This recipe for Butter Tarts is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. raisins
1 c. brown sugar
1 tsp. vanilla
2 tbsp. melted butter
1 egg well beaten
Directions:
Directions:
1. Pour boiling water over raisins & let stand for 10 minutes
2. Drain raisins, & immediately add other ingredients
3. Stir together & fill muffin tins lined with pastry
4. Bake @ 425F for 12-15 minutes
Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
This recipe is from Great Grandma Campbell and is probably Grandma's #1 "claim to fame" in the baking department. I also use the electric pastry mixture when I make butter tarts, which is included in this cookbook.

 

 

 

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