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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter
Directions:
Directions:
1. Combine graham cracker crumbs, sugar & melted butter
2. Reserve 1/4 c. of mixture for topping if desired
3. Press against bottom & sides of pie plate
4. Bake @ 375F for 8 minutes
Personal Notes:
Personal Notes:
This recipe came from Great Grandma Burgess. It can be used for cream pies.

 

 

 

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