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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Yams Recipe

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This recipe for Yams is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can yams
20 oz sliced pineapple (drain juice and save 1/4 c.)
1/4 c. flour
3 tbsp. brown sugar
1/2 tsp. salt
3 tbsp. butter
1/2 tsp. cinnamon
1/4 c. chopped nuts
1 c. marshmallow
Directions:
Directions:
Combine flour, brown sugar, salt, butter, and cinnamon and mix.
Bake @ 350 º F for 25 minutes
Add marshmallows and bake until brown.

 

 

 

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