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Grandma Minter's Cream Cheese Pound Cake Recipe

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This recipe for Grandma Minter's Cream Cheese Pound Cake is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks of butter
8 oz. cream cheese
3 c. sugar
1 tsp. salt
3 tsp. vanilla and butternut flavoring
3 c. cake flour sifted (Swans)
6 large eggs
Directions:
Directions:
Mix butter, cream cheese and sugar until it is fluffy. Add salt and flavoring. Beat well. Add eggs one at a time. Beating well after each. Stir in cake mix and mix well.
Divide cake mixture equally into 3 bowls adding red food coloring to one bowl and green food coloring to one bowl. One bowl will stay the original color.
Grease and flour tube pan and then add one bowl of cake mix at a time and do not mix.
Bake in a 10" tube pan @ 325º F for about 1 1/2 hours
Personal Notes:
Personal Notes:
Old recipe also known as rainbow cake. A favorite holiday recipe!

 

 

 

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