Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
17 lb. sirloin beef (adjusted according to size of party)
3 c. chopped onion
6 cans beef consommé soup
3 1/2 tsp. salt
2 c. red wine
5 1/2 lb. noodles
7 tbsp. butter
4 1/2 lb. mushrooms
3 tbsp. Worcestershire
1 2/3 c. flour
5 c. sour cream
Directions:
Directions:
1. Have meat cut in 3"x1"x1/4" strips
2. In large roasting pan, saute onions in butter until soft
3. Add meat & cook & stir on medium high temperature
4. Add mushrooms, consommé, Worcestershire, & salt
5. Stir flour into the wine with a wire whip
6. Whip until a smooth paste
7. Add wine mixture & stir until thickened. Heat thoroughly
8. Add sour cream just before serving
Personal Notes:
Personal Notes:
This recipe came from Judy Ewing's mother. Grandpa and I have served this for large parties.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!