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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Crushed graham crackers
1/2 cup sugar
1/2 cup margarine
2 beaten eggs
3/4 cup sugar
8 oz. cream cheese
2 cup pumpkin (1 can)
3 egg yolks,
1/2 cup sugar
1/2 cup milk
1/2 tsp. salt
1 T. cinnamon
1 envelope Knox Plain gelatin
1/4 cup cold water
3 beaten egg whites
1/4 cup sugar
Directions:
Directions:
Layer 1: 24 Crushed graham crackers, 1/2 cup sugar, 1/2 cup margarine
Layer 2: 2 beaten eggs, 3/4 cup sugar, 8 oz. cream cheese (mixed together)
Bake 20 minutes at 350 degrees
On stove top: Layer 3: 2 cup pumpkin (1 can), 3 egg yolks, 1/'2 cup sugar, 1/2 cup milk, 1/2 tsp. salt, 1 T. cinnamon (cook until thick), add 1 envelope Knox Plain gelatin dissolved in 1/4 cup cold water. (Cook 5 more minutes), fold in 3 beaten egg whites and 1/4 cup sugar.
Pour over cooled crust. Let firm in refrigerator. Top with cool whip. Cut into squares.
Use 9x13 pan
Personal Notes:
Personal Notes:
This is another lost recipe that I haven't made in years, but, is so good, I wanted to bring it back! I used to make this when the girls were little! Or bring to gatherings!

 

 

 

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