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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Frogmore Stew Recipe

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This recipe for Frogmore Stew is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 qt. water
1/4 cup Old Bay Seasoning
4 lb. small red potatoes
2 lb. kielbasa or hot smoked link sausage, cut into 1-1/2 inch pieces
6 ears fresh corn, halved
4 lb. large fresh shrimp
Directions:
Directions:
-Bring 5 quarts of water and 1/4 cup Old Bay to a rolling boil in a large covered stockpot
-Add potatoes, return to a boil and cook uncovered 10 minutes.
-Add sausage and corn and return to a boil, cook 10 minutes or until potatoes are tender.
-Add shrimp to stockpot, cook 3 to 4 minutes or until shrimp turn pink.
-Drain
-Dump on clean area covered in parchment paper
-Serve with Cocktail sauce
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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