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White Chocolate Crunch Recipe

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This recipe for White Chocolate Crunch is from Lovin from Haze's Oven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c Flour
1 tsp Baking Soda
1 tsp Salt
1 c Butter, softened
3/4 c Sugar
3/4 c Brown Sugar
2 Eggs
1 tsp Vanilla
2 cups Corn Flakes, crushed
12 oz White Chocolate
Directions:
Directions:
Preheat oven to 375º

Sift together flour, baking soda and salt. Set aside. Cream butter and sugars. Beat eggs and vanilla into the butter mixture. Add the flour mixture until blended. Mix in corn flakes. Chill dough. Drop by teaspoonful onto ungreased baking sheet. Bake for 10 - 12 minutes or until golden brown. Cool completely. Meanwhile, melt white chocolate over a low flame. Frost cookies with the melted chocolate, it will harden as it cools.

 

 

 

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