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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hearty Italian Soup Recipe

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This recipe for Hearty Italian Soup is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage sliced
1 Onion chopped
2 Cloves garlic minced
1 tsp Olive oil
2 Cans (14.5 oz) fat free reduced-sodium chicken broth
1 Soup can of water
1 can (15 oz) Cannelloni beans rinsed
1 can (14,5 oz) Stewed tomatoes undrained
1 c Rotini pasta uncooked
1 1/2 c Baby spinach leaves
1/2 c Shredded Mozzarella cheese
Saltine Crackers
Directions:
Directions:
Cook sausage, onions, and garlic for 10 minutes stirring frequently in a large sauce pan.
Add the next four ingredients. Bring to a boil. Stir in pasta; cook 8 minutes or until tender. Remove from heat
Stir in spinach; cover, let stand for 5 minutes. Top with cheese and serve with crackers.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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