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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Dill Pickles Recipe

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This recipe for Dill Pickles is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts. water
1 qt. vinegar
1 large cup salt
cucumbers or carrots
dill
Directions:
Directions:
Wash cucumbers. Lay in cold water over night. In morning pack in jars with dill to suit your taste. To make brine: add 3 qt. water to 1 quart vinegar, add 1 large cup salt, boil together. While hot, cover pickles and seal.
Personal Notes:
Personal Notes:
This is Mark's mom (Erna) recipe she used a lot & also said that the dill carrots work great with this recipe also. Mark's mom loved her garden & enjoyed eating the produce from it!

 

 

 

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