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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jalapeño Poppers Recipe

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This recipe for Jalapeño Poppers is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 - 25 Jalapeños
I pack of Whipped cream cheese
1 lb of bacon
1 Package of cream cheese
Directions:
Directions:
Clean and cut Jalapeños down the middle, long ways.
Clean out seeds and the vein inside. You may want to wear gloves for this or else your hands may start to burn.
Soak jalapeños (optional)
Fill each jalapeño half with cream cheese
Top each with cheddar cheese
Cut bacon slices into thirds or quarters before wrapping
Wrap with bacon thirds/quarters around each jalapeño.
For best results grill on indirect heat until the bacon is cooked.
or
Easiest results
Bake @ 350º F for 30-40 minutes until bacon is cooked.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
You can use bacon bits as a substitute for the bacon, it will save you some time and is less greasy. Frank the Tank came up with this idea.
Also, if you want your poppers to be kicking, then leave some seeds and vein pieces inside.

 

 

 

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