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Baked Ham Recipe

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This recipe for Baked Ham is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ginger ale
brown sugar
pineapple slices
ham
mustard
cloves
maraschino cherries
Directions:
Directions:
1. If rind, peel off ham & bake @ 275F for 1 hour
2. Remove skin & score ham
3. Baste ham with ginger ale, mustard
4. Sprinkle top of ham with brown sugar
5. Place 8-10 gloves on top of ham
6. Garnish with pineapple rings & cherries
7. Bake another 1/2 hour @ 300F with no top
Personal Notes:
Personal Notes:
This recipe came from Great Grandma Burgess. It is for a big ham with the bone in, but can still be used with a small one, just eliminate the first 2 steps.

 

 

 

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