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Cheddar Onion Morsels Recipe

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This recipe for Cheddar Onion Morsels is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. medium cheddar
1 egg
2 c. flour
2 tsp. sugar
1/2 tsp. paprika
1/4 c. parsley flakes
1/2 c. butter
1/4 c. water
1 tsp. salt
1/2 tsp. baking powder
1/2 c. chopped onion
Directions:
Directions:
1. Beat cheese & butter. Add egg & water
2. Mix flour, salt, sugar, baking powder & paprika
3. Add flour mixture, onions & parsley to cheese mixture
4. Drop tsp. size onto greased baking sheet
5. Bake @ 350F for 15 minutes
6. May be frozen & thawed, then reheated - bake @ 375F for 5 minutes
Personal Notes:
Personal Notes:
This recipe came from Judy Ewing and is a good make ahead appetizer!

 

 

 

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