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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salmon Ball Recipe

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This recipe for Salmon Ball is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tins red sockeye salmon
1-8 oz. cream cheese
1 tbsp. grated onion
lemon juice to taste
Directions:
Directions:
1. Mix ingredients together
2. Store in refrigerator for up to 2 weeks
Personal Notes:
Personal Notes:
This recipe came from Judy Ewing and Grandpa just loves it, as does most of the family.

 

 

 

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