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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
frozen mixed vegetables
bread crumbs
2 cans cream mushroom soup
1 can mushroom pieces
Directions:
Directions:
1. Boil chicken in water about 20-30 minutes
2. Remove bone & skin. Cut into pieces
2. In large casserole dish, layer ingredients & repeat
3. Cover with bread crumbs & dot with butter
4. Bake @ 350F for about 1 1/2 hours, or until bubbly along the edges
Personal Notes:
Personal Notes:
This recipe came from Judy Ewing and is an excellent casserole dish to make ahead and just cook when you get home from work.

 

 

 

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