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Copenhagen Meatballs Recipe

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This recipe for Copenhagen Meatballs is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb pork sausage
3/4 c bread crumbs
1/2 c cold water
1 egg, well beaten
3/4 t Accent
1/4 t pepper
1-1/2 t salt
1/4 t nutmeg
2 T shortening
Directions:
Directions:
Mix all ingredients except shortening. Shape in to balls the size of large marbles. Heat fat in heavy skillet. Brown balls on all sides and remove.

Prepare following sauce:
3 T drippings
3 T flour
2-1/2 c water
1 pkg dehydrated onion soup
1/2 c undiluted evaporated milk
1/2 t Worcestershire sauce
1/2 t Accent
1/2 t salt

Blend fat and flour in skillet. Add water and cook, stirring constantly until mixture boils and thickens, add remaining ingredients. Return meatballs to sauce, cover and simmer gently 20-30 minutes, stirring occasionally.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mom requested that I add this recipe if I found it in Grandma's recipe box. Notes on the card mention that this is Jeanne Ward's recipe. Mom says she was a Romney resident.

 

 

 

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