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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Taco Chilli Recipe

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This recipe for Chicken Taco Chilli, by , is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 chopped onion
2 tbls butter
2 tsp oregano
1 can rotelle tomatoes
1 can corn
1/2 ranch dry packet
1 taco seasoning packet
1 can green chilies
2 tsp cumin
1 tsp cayenne pepper
4 cup chicken cut up or shredded
1 lg can chicken broth
4 16oz can Pinto beans
1 cup Monterrey jack cheese
8oz sour cream

Directions:
Directions:
Cook on stove top

Saute onions and chilies in butter.
Add seasonings, canned items and chicken/ broth simmer for 30 mins
add cheese, sour cream and simmer till melted

Preparation Time:
Preparation Time:
30min

 

 

 

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