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Biaggi's Focaccia Recipe

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This recipe for Biaggi's Focaccia is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
red onions, small dice 1/2 cup + 3T
3/4 cup whole milk
1T olive oil
2 tsp Kosher salt
1 1/4 cup whipped mashed potatoes
1T + 1tsp yeast
1/2 cup warm water (105º)
1T + 1 tsp olive oil
3 cups unbleached flour
Directions:
Directions:
cut onions to small dice; place in 6 qt sauce pan with milk, oil, salt and mashed potatoes; turn on low heat, warm to 100º exactly

when mixture is heated add yeast, warm water and oil in large bowl and whisk until yeast dissolves

combine flour, heated mixture and yeast mixture in large kitchen mixer bowl; mix on low using dough hook for 1 minute to incorporate flour;
then mix on medium for two minutes, until a ball has formed
(check dough for consistency, you may have to add more flour or water)

allow dough to proof until doubled in size, placed on greased tray and spread it out evenly by lightly pressing down on the dough

top with light coating of oil and the toping of your choice (salt, onions, fresh herbs, tomatoes etc)

let dough rest for second proofing, allowing bread to rise 1 inch, approx. one hour

350º for 10 minutes, rotate bread to ensure even baking, bake an additional 10 minutes, let rest 3 minutes, then slice



ºº

 

 

 

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