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Bacon Ranch Pull Apart Bread Recipe

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This recipe for Bacon Ranch Pull Apart Bread is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Italian bread
8 oz. shredded Mexican cheese blend
16 oz. diced and cooked bacon
1/2 cup melted unsalted butter
1 tbsp. Hidden Valley Ranch dry dressing mix
Directions:
Directions:
Slice bread in 3/4 inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Slice bread onto foil and stuff cheese between all cuts; sprinkle with bacon. Mix melted butter and ranch mix with a fork. Drizzle over top of bread evenly. Wrap foil around bread snuggly and bake for 15 minutes at 350. Uncover and bake 10 minutes more. Serve hot.

 

 

 

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