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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Southwest Egg and Tater Tot Casserole Recipe

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This recipe for Southwest Egg and Tater Tot Casserole is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1/2 diced large onion
1 diced green bell pepper
1 diced red bell pepper
12 large eggs
1 1/2 cups grated cheddar cheese
salt and pepper to taste
3 cups frozen tater tots
chopped cilantro for garnish
salsa, sour cream, and any extra toppings you would like
Directions:
Directions:
In large skillet, melt butter over medium heat and saute onions and peppers for 5-7 minutes or until softened. Crack 12 eggs in large bowl and stir in salt and pepper. Add in cooked veggies and 1 cup cheese. Pour into greased 9x13 glass dish. Place tater tots into egg mixture and sprinkle with remaining cheese. Bake at 350 for 30-35 minutes or until cheese is melted and egg casserole doesn't jiggle. Top with cilantro and cut into pieces.

 

 

 

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