Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tsp. salt
2 tsp. baking soda
1 cup butter
2 cups sugar
2 cups mashed overripe bananas
4 beaten eggs
1 cup chopped walnuts
Directions:
Directions:
Take flour, baking soda and salt and sift into large bowl. In different bowl, take the margarine and sugar and mix until smooth. Then take the eggs, bananas and walnuts and mix those in until it is well blended. Take wet ingredients into the dry mixture and stir until blended even more. Divide batter evenly between two greased and floured 9x5 loaf pans. Bake for 60-70 minutes at 350. Let loaves cool in pans for at least 5 minutes before moving to a cooling rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!