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Apricot Cheese Ball Recipe

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This recipe for Apricot Cheese Ball is from Jennie A Southern Lady's Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 8 oz. package cream cheese
1 – 8 ¼ oz. can of crushed pineapple, drained
8 oz. Kraft sharp cheddar cheese, shredded
½ cup chopped pecans
¼ cup chopped dried apricots (soak apricots in sweet, drinking sherry)
1 teaspoon chopped crystallized ginger
Directions:
Directions:
Combine softened cream cheese and pineapple mixing until well blended. Add remaining ingredients and mix well. Chill. Shape into ball, slightly flatten top. Roll with coconut if desired.

 

 

 

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