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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Mold Recipe

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This recipe for Shrimp Mold is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. Philadelphia Cream Cheese
1 can Tomato Soup
2 pkgs. Knox Gelatin
1 cup real Mayonnaise (don't use miracle whip)
2 cans broken shrimp
1/2 cup onions
1 small jar green olives
Directions:
Directions:
Heat cream cheese and soup in saucepan, until creamy.

2nd Sauce pan, add 1/4 cup cold water & 2 pkgs. Knox gelatin, beat until dissolved. This will harden very fast, so do 1st step 1st, then move onto this one and be ready to mix everything together. Pour into a jello mold. Let it set about 8 hours.
Personal Notes:
Personal Notes:
This is one of Mark's favorites! Usually Mark makes this shrimp mold, it is his request for Christmas & New Years. It is good with Ritz crackers, Nabisco crackers, etc.

 

 

 

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