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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Jess's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) package 1 (10 3/4 oz) cans cheddar cheese soup
frozen green beans,
partially thawed 2 lbs ground round

1 (16 oz) bag frozen
ore - ida tater tot

1 cup onion, chopped

Directions:
Directions:
Brown beef in skillet until
well browned.

Add the onions and cook
until tender.

Put in a greased 3 - qt
casserole dish.

Top with the green beans.

Mix 1 cup milk with the
2 soups.

Pour 1/2 over the beans.

Top with tater tots.

Pour the rest of the soup
over this.

Bake uncovered at 375
degrees until the tater tots
are browned ( about 45 minutes.)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 5 minutes

 

 

 

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