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Hot Dip Recipe

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This recipe for Hot Dip is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. Hot Jimmy Dean Sausage (usually found in freezer section)
1 can Cream of Mushroom Soup
1 can Jalopies (hot), El Paso Brand
2 lbs. of Velvetta cheese
Directions:
Directions:
Brown & drain sausage and ground beef. Melt cheese in microwave, be careful to not put in too log as it might burn. Try and stir halfway thru, so it won't burn. Add soup, Jalopies, browned meat, and cheese to the crockpot. Keep warm while serving!
Personal Notes:
Personal Notes:
This dip has been a hit no matter where we go. Our kids would always ask me to make this dip for all occasions. Especially at Christmas time. It was tradition to make it at holidays. Serve with dipping chips, fresh vegetables, any sandwiches, you name it we thought of it.

 

 

 

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