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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Soup (Crockpot) Recipe

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This recipe for Taco Soup (Crockpot) is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, chopped
1 - 1 oz. package taco seasoning mix
2 cans enchilada sauce
1 - 15 oz. can whole kernel corn, drained
2 - 15 oz. cans kidney beans, drained
6 cups corn tortilla chips
1 cup shredded cheddar cheese
1/2 cup chopped green onion
Directions:
Directions:
In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, enchilada sauce, corn, and beans. Cover, and cook on low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions

 

 

 

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