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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pecan Pie Recipe

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This recipe for Pecan Pie is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eight inch Pie Crust
1/3 cup Butter
3/4 cup Light Brown Sugar
3 Eggs
1 cup Light Corn Syrup
1 cup Broken Pecans
1 tsp. Vanilla
1/4 tsp. Salt
Directions:
Directions:
Cream butter and brown sugar. Add eggs one at a time. Stir in corn syrup, pecans, vanilla and salt. Fill the pie shell. Bake at 425º for 10 minutes and then lower temperature to 375º for approximately 30 minutes or until only the middle of the pie wiggles when shaken slightly. Cover edge of pie crust with crust protector to prevent over browning.
Personal Notes:
Personal Notes:
The baking technique of 'until the middle of the pie wiggles' is attributed to Grandmother Moore.

 

 

 

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