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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Boiled Raisin Loaf Recipe

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This recipe for Boiled Raisin Loaf is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
2 cups sugar
1 1/2 tsp salt
1 1/2 tsp baking soda
1/4 tsp baking powder
1 tsp cinnamon
12 tsp allspice
1 1/2 cups applesauce
1/2 cup shortening
1/2 cup water from raisins
2 eggs
1 cup raisins
1/2 cup chopped walnuts or pecans
Directions:
Directions:
Put raisins and spices in a pot, add water to cover, and boil for 20 minutes. Cool, then drain, reserving liquid. Add water to make 1/2 cup.

In bowl, mix first five ingredients. Add applesauce, shortening, and liquid. Add eggs, beat 2 minutes. Stir in raisins and nuts. Bake in 2 loaf pans or large cake pan at 350 for 50 to 60 minutes. Keeps very well.
Personal Notes:
Personal Notes:
Boiled raisin cake - yummy! Makes a great gift for a friend. Just bake in a paper loaf pan, wrap in saran and put a bow on it.

 

 

 

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