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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Squash Supreme Recipe

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This recipe for Squash Supreme is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked and mashed yellow squash
1 jar chopped pimentos
1 medium onion chopped
3/4 cup grated carrots
1 can cream of celery soup
1 8 ounce package herb seasoned stuffing
1 stick butter or margarine, melted
1 cup sharp cheddar cheese, grated
2 eggs, beaten
1 8 ounce carton sour cream
Directions:
Directions:
Mix all ingredients, reserving 1/2 cup stuffing for topping. Bake at 375 for 30 minutes.
Personal Notes:
Personal Notes:
The notes on the recipe, which was on a bridge score pad, say: "too much stuffing. NOT good cold!"

 

 

 

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