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30 minute rolls - cast iron Recipe

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This recipe for 30 minute rolls - cast iron is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c plus 2 TBSP warm water
1/3 c oil
2 TBSP active dry yeast
1/4 c sugar
1/2 tsp salt
1 egg
3 1/2 c flour (bread or all-purpose)
Directions:
Directions:
Preheat oven to 400º. In the bowl of your stand mixer, combine the warm water, oil, yeast and sugar. All mixture to rest form15 minutes. Mix 2 cups of the flour, the salt and the egg into the yeast mixture, using a dough hook. Add the remaining 1 1\2 cups flour, 1/2 cup at a time. Shape dough into 12 balls and place in a 9X13 pan. Let dough rest for 10 minutes. Bake for 10 minutes or until tops are just golden brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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